- A creamy, full-bodied, and hearty gravy made with moist, tender pork sausage and flavorful seasonings
- Hearty gravy can be served by itself or used to top biscuits and more
- 105 ounce can
- Ready-to-eat
- Great for foodservice, hospitality, concessions, picnics, and more
Rich and Hearty Country Sausage Gravy
Chef-mate Country Sausage Gravy is a creamy, full-bodied gravy crafted with moist, tender pork sausage and flavorful seasonings. Perfect for creating comforting dishes, this gravy is ideal for serving over warm biscuits, cornbread, or open-faced breakfast sandwiches. Its hearty texture and savory taste make it a versatile addition to any menu.
Convenient and Ready-to-Eat
Designed for ultimate convenience, Chef-mate Country Sausage Gravy is ready-to-eat and contains 0 grams of trans fat per serving. Whether you're catering to foodservice, hospitality, concessions, or picnics, this bulk gravy offers flexibility and ease for a variety of recipes. Refrigerate any unused portions to maintain freshness.
Superior Quality and Flavor
Chef-mate products are cooked under pressure before canning, ensuring a rich flavor without the tinny taste often found in canned competitors. Packed in easy-to-stack, shelf-stable #10 cans, Chef-mate Country Sausage Gravy boasts an impressive steam table holding time of up to eight hours, making it a reliable choice for busy kitchens.
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Heating Instructions
STOVETOP: Heat content of #10 can in heavy saucepan, stirring frequently, over medium heat until center of product is 165°F.
STEAM JACKETED KETTLE: Heat content of #10 can, stirring frequently until center of product is 165°F.
PRESSURE OR CONVECTION STEAMER: Place content of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 165°F.
MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented, stir once during heating. Heat until center of product is 165°F. Microwave ovens vary, adjust time accordingly.
600-700 WATT OVEN: Heat 1 cup for 2-1/2 to 3 minutes; 1 quart for 6-7 minutes.
1000 WATT OVEN: Heat 1 cup for 1-1/2 to 2 minutes; 1 quart for 5-6 minutes.
Net Weight: 105 ounces
Ingredients: water, pork, soybean oil, bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified cornstarch, 2% or less of salt, sugar, dipotassium phosphate, sodium caseinate, sodium stearoyl lactylate, maltodextrin, spice, disodium guanylate, disodium inosinate, caramelized sugar syrup (color), autolyzed yeast extract, cellulose gum, natural flavors, calcium lactate, lactic acid, sodium citrate, tapioca starch, corn syrup solids, succinic acid. Contains wheat, milk.
Shelf life: 548 days
Store in a cool, dry place