Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound

• 80/20 ground beef roll
• Packaged in a vacuum pack
• Fresh, never frozen
• Use it for all kinds of dishes, from pasta to hamburgers
• 19g protein per serving

Versatile for Everyday Meals

Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound is a must-have staple for your kitchen. Perfect for freezing and ready to use in a variety of dishes, it is a versatile ingredient that can elevate countless recipes. Use it to create mouthwatering burgers, flavorful chili, or comforting lasagna. It’s also a great addition to pasta dishes and casseroles. Buying in bulk ensures you always have this essential ingredient on hand for quick and delicious meals. Whether you're planning a casual dinner or a backyard BBQ, this ground chuck offers convenience and quality for your cooking needs with 19g of protein per serving.

Cooking Instructions

For Crumbled Ground Beef:

1. Heat a skillet over medium-high heat.

2. Add ground beef, breaking it up with a spoon.

3. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.

4. Drain excess fat. Season to taste.

For Patties:

1. Gently form ground beef into patties (about 1/2-inch thick). Season both sides with salt and pepper.

2. Cook on a preheated grill or in a pan over medium-high heat for 4-6 minutes per side.

3. Cook until a safe internal temperature of 160°F (71°C) is reached.

4. Let patties rest for 2-3 minutes before serving.

Meal Idea - Nacho Beef Dip (Serves 4-6)

Prep Time: 5-10 minutes / Cook Time: 10-15 minutes

Ingredients

• 1 lb. Member's Mark 80/20 Ground Beef
• 1 jar (15 to 16 oz.) cheese dip with salsa (salsa con queso) or other cheese dip
• 1/2 cup thick-and-chunky mild or medium salsa
• Toppings (optional): Blue, yellow, and/or white corn tortilla chips, diced red bell pepper, thinly sliced green onions, sliced ripe olives

Directions

1. Heat a nonstick skillet over medium heat until hot. Add ground beef and cook for 8 to 10 minutes, breaking it into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa, then cook and stir for about 3 minutes until heated through.

2. Ensure the ground beef reaches an internal temperature of 160°F for safe consumption.

3. Pour the beef mixture into a shallow serving dish and serve with tortilla chips for dipping. Garnish with toppings as desired.

Net Weight: Priced Per Pound

Ingredients: Beef.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.