Member's Mark Cocktail Croissants, Bulk Wholesale Case, 260 ct.

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• Croissant dough is frozen and ready to bake
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• Made with highest percentage of butter-to- dough ratio in the market
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• Crisp, flaky texture on the outside
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• Soft and fluffy on the inside
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• Perfect for any restaurant, coffee shop, bakery or catering event

Add a little French to your life with Case Sale: Member's Mark™ Cocktail Croissants, Frozen. These mini croissants offer the taste and flavor you need.

Are They Buttery?

Yes, these frozen croissants provide you with the highest percentage butter-to-dough ratio available in any market today. This means the butter has been layered into the croissant dough 108 times during the cooking process in order to give these mini croissants a flaky, soft texture with a rich, buttery interior.

Is There a Recipe Sheet Included?

Yes, there's a croissant recipe sheet inside of the package. Before you start baking these mini croissants, make sure you mist them with fresh water. The croissant recipe requires that the mini croissants undergo about a 20-second steaming process at the start of the baking cycle. Once you've misted the croissant dough with water, put them in the oven and bake them at 360°F for around 17 to 20 minutes. You'll know the mini croissants are ready when they are coated in a golden-brown color.

Perfect for Anywhere

Coming in a massive 22-pound package, with 260 total mini croissants included, Case Sale: Member's Mark Cocktail Frozen Croissants are perfect for any restaurant, dining or catering experience. Whether you offer them with a cup of coffee at your bakery or offer them at a cocktail catering event, this case pack of croissant dough is ideal for any place in the service industry. The flaky texture on the outside and soft, airy inside of the mini croissants offer a delicious and savory cocktail, snack or appetizer for any time and any place.

Heating Instructions:

• Pull desired amount of croissants from freezer, place on parchment lined baking sheet
• Bake at 360 ° with 20 seconds of steam.
• Bake 17 to 20 minutes or until golden brown.
• Allow croissants to cool for a minimum of 30 minutes or until room temperature.

Net weight: 17.1 lbs.Quantity: 260 croissantsFrozen and ready-to-bakeNo floor-proofing requiredMist with water and bake at 360°F for 17-20 minutesRequires 20 seconds of steam at the beginning of baking cycle

Ingredient(s): enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), butter (cream), water, sugar, yeast, liquid whole egg, salt, milk, wheat gluten, natural flavor, ascorbic acid, enzymes

Contains: wheat, milk, eggs. may contain: soy, tree nuts

Place your Club Pickup order 24 hours in advance. To ensure on-time pickup, if requesting more than 2 units at a time please contact your local club