- Angus Choice beef
- Consists of the rib section from any rib and/or plate item
- Contains at least 2 but no more than 5 ribs
- Rich, deep flavor
- Less expensive cut that offers good profit opportunities
- 3-4 pieces per case
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.
For short ribs, it's best to prepare them using dry heat for thinner cuts, moist heat for thicker cuts. Less-tender short ribs require a long, slow cooking time to tenderize. The result is moist, full-flavored ribs. Braising short ribs with wine, vegetables, seasoning and stock enhances the taste and tenderness.
Meet customer demand for homestyle comfort food. Short ribs are frequently cut into individual pieces. They are also cut across the bone into thick or thin crosscut pieces and can be ordered boneless.
The Member’s Mark Brand
The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.
Case Sale Orders
- Order requires 24 hour advance notice, although the item may be available for pick-up sooner
- Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
- Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
- Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club®