Member's Mark 8 qt. Stainless Steel Royal Chafer

• Box contains 1 Royal Chafing Dish
• 8 qt. chafing dish ideal for buffet serving
• Tray offers space for two burners
• NSF certified for food service purposes
• Plastic handles are cool to the touch for safety

The Member's Mark 8 qt. Stainless Steel Royal Chafer is easy to use and just as easy to transport courtesy of the cool-to-the-touch plastic handles for carrying. It is an NSF-certified food pan with a stackable design for convenient transport. With the addition of fuel, you get everything you need to keep food heated for any occasion.

Perfect Chafing Dish for Buffets, Dinners, and Special Events

This stainless-steel chafing dish can be used to keep food piping hot on a buffet for hours. It's the ideal chafing dish set for birthday parties, dinner parties, weddings and other large events with a crowd of hungry people waiting to be fed. The 8-quart chafing dish can hold a large amount of whatever food you're serving from barbeque to mashed potatoes, macaroni and cheese and baked beans. If something needs to be heated, the chafing dish will handle it.

Strong & Durable for Extended Use

This chafing dish set is made of stainless steel to offer the durability you expect from premium buffet equipment. It can take a bump and still do its job just as you want it to do. This dependable stainless-steel chafer will hold tons of food and ensure it's kept warm even during long dining sessions. Depending on the type of fuel used, it can stay warm for many hours, pleasing everyone who dines during the event.

What Comes with the Member's Mark 8 qt. Stainless Steel Royal Chafer?

This stainless-steel chafer comes with everything you need for use except for fuel. It features a deep food pan to hold meat, veggies and other side dishes which are kept warm by the fuel and damper. A water pan sits underneath the food pan to create steam to ensure the food above stays warm and fresh. The stand holds all of the components together on a buffet line and offers a spot for the fuel to sit out of the way of passing diners.