- Premium USDA Choice Angus Beef
- Cut fresh in club daily
- Always fresh, never frozen
- Superior marbling for rich flavor
- Aged for optimal tenderness
Mild in flavor and super tender, Member’s Mark USDA Choice Angus Whole Beef Tenderloins needs nothing more than salt and pepper before preparing. With a minimal amount of fat, this cut of beef is also versatile. Roast a whole one for a crowd or breaking it down into steaks and freeze for later meals. Member’s Mark beef adheres to a strict cattle selection process to ensure you receive the highest-quality beef from only the best Angus cattle. Our beef is grain-finished for superior marbling, which brings out rich flavor. It is also aged to perfection for optimal tenderness.
Everything You Need
Whether you’re stocking up or enjoying a meal for one, we’ve got you covered–we offer anything from two-steak packages to full cases of beef. Visit your Sam’s Club meat department for premium USDA Choice Angus beef that is cut fresh daily, right here in the club. We offer an extensive, high-quality selection of beef at great value to our members–satisfaction-guaranteed.