- Superior marbling for exceptional taste and texture
- Juicy and tender with great beef flavor
- 3/4" thick fat left on one side for cooking flexibility and robust flavor
- Ideal for a variety of dishes - BBQ, global entrees, sandwiches and more
- Performs well smoked, braised, grilled or sous vide
Brisket is a delicious cut that offers year-round enjoyment. It is often chosen for its ample marbling, versatility and flavor appeal. Whole brisket can be used whole as a roast or shredded/sliced for Southern BBQ, global entrees, sandwiches, salads and more. To get the most flavor, brisket is best when cooked slowly at lower temperatures. This Whole Beef Brisket is best prepared using moist or dry heat. It is the perfect cut for braising, smoking or sous vide finished on the grill. It gains added value through smoking with aromatic mesquite, apple or hickory wood.
The Member’s Mark Brand
The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.
Case Sale Orders
- Order requires 24 hours advance notice, although the item may be available for pick-up sooner
- Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
- Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
- Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club®
Ingredients: beef