- Prime Beef
- Hand-selected from Prime grade, grain-fed cattle
- Excellent flavor and tenderness
- Boneless
- Piece count varies by case
Sam's Club's Prime Strip is cut towards the rear end of the steer, in the short loin primal. The texture is tight and firm, and once cooked, is moderately tender but with a slight chew. It's leaner than a ribeye but is easy to cook and eat.
Leaner than a ribeye with a good amount of marbling, these beefy cuts of strip steak feature a tight, firm texture that once cooked is quite tender with the perfect amount of chew. Our strip steaks are cut towards the rear short loin primal of the steer for the most tender cut possible.
Easy to cook at home, strip steak is known for its juiciness, texture and flavor, making it a popular cut at high-end steakhouses and upscale hotels. Hand-cut in Club, our strip steaks are hand-selected from grain-fed cattle for quality and optimal marbling.
With a Prime rating, the highest grade possible, these high-quality cuts of strip steak are guaranteed to have superior marbling, texture and taste. To cook, add your favorite seasoning or marinade and they're ready for the grill. Strip steaks also taste great when pan-fried in a skillet or broiled. If you enjoy cutting your own steaks, Sam's has a whole strip loin Cryovac available. Interested in selling strip steak in your restaurant? Take a trip to your local Club and ask a meat associate about case prices.
Courtesy of BeefItsWhatsForDinner.com
Case Sale Orders
- Order requires 24 hours advance notice, although the item may be available for pick-up sooner
- Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
- Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
- Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club®