- t
- Used to create Angus beef steak t
- Also known as "Export Style" or "Lifter Meat" t
- Great flavor grilled or sauteed t
- USDA Choice t
- Priced per pound
USDA Choice Angus Beef Special Trim Cryovac (piece count varies by bag, priced per pound) - is a specialty cut of beef that features a great taste and juicy texture. The beef is flat and somewhat thin, and it consists of muscles are just below and above the blade bone.
How Is Beef Graded?
The USDA separates the meat that you find on the grocery shelves into three main categories: Prime beef, Choice beef and Select beef. The grading system is based on the maturity, lean color, marbling and texture of the meat. As a good rule of thumb, the more marbling there is, the more tender and flavorful the beef. The USDA Choice Angus Beef Special Trim Cryovac has slightly less marbling than a prime beef cut, but it’s still very high-quality.
What Types of Meals Can Be Created with the USDA Choice Angus Beef Special Trim?
This cut of meat is very versatile. It can be marinated and then grilled or broiled. It can be ground or made into cube steaks. It can be chopped and added to stews, stir-fry or fajitas. It can be sliced thin and made into sandwiches.
The USDA Choice Angus Beef Special Trim Cryovac makes a good addition to your meal planning. It should be considered just as crucial to your beef choices as tenderloin and beef brisket. This particular cut of beef, just like beef tenderloin, can be used as a raw material source for creating a variety of dishes in your fine-dining restaurant, your corner diner or at home for your family dinner. You will find the USDA Choice Angus Beef Special Trim Cryovac next to the high-quality Angus beef steaks, the best beef tenderloin and the tender beef brisket. This particular cut may only be available at certain clubs. Feel free to ask your local Club if the Special Trim is stocked.
Ingredients: beef