- Whole beef flanks from Angus beef
- Easy to prepare
- Delicious flavor
- Great for cooking large meals
Member’s Mark USDA Choice Angus Beef Whole Flanks, Vacuum Pack, priced per pound) is ideal for feeding a large group. Pick one up and ensure that everyone at the party gets a piece of meat.
What are the Advantages of Beef Flank Steak?
Beef flank steak has a great, natural flavor that packs plenty of protein. The juicy texture makes it a favorite among young children and grown adults. It makes cooking for the whole family a breeze.
How Do You Prepare Flank Steak?
Grilling flank steak highlights the robust flavors of the meat, while broiling and braising help release its tenderness. Marinate it and cook it in the pan for a quick meal like tacos or Asian stir-fry.
Tasty Ways to Enjoy Whole Beef Flanks
Once it's ready, flank steak is compatible with most cuisines and dishes. It can make your plate of rice and beans even more delicious while helping you make sandwiches, too. Use the meat to give your tacos and burritos an additional blast of flavor. Chopping flank steak into bits enables you to add a topping to pizza, spaghetti, salad and scrambled eggs. Additionally, season your flank steak with your favorite spices to enhance its taste. Sprinkle some basil, cayenne, black pepper and rosemary with lemon juice to please your dinner guests.
Case Sale Orders
Order requires 3-day advance notice, although the item may be available for pick-up sooner
Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club®