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    • Member's Mark Cold Smoked Atlantic Salmon, Case 18 ct.
    • Member's Mark Cold Smoked Atlantic Salmon, Case 18 ct.
    • Member's Mark Cold Smoked Atlantic Salmon, Case 18 ct.
    • Member's Mark Cold Smoked Atlantic Salmon, Case 18 ct.
    • Member's Mark Cold Smoked Atlantic Salmon, Case 18 ct.
    • Member's Mark Cold Smoked Atlantic Salmon, Case 18 ct.
    • Member's Mark Cold Smoked Atlantic Salmon, Case 18 ct.
    • Member's Mark Cold Smoked Atlantic Salmon, Case 18 ct.
    • Member's Mark Cold Smoked Atlantic Salmon, Case 18 ct.

    Member's Mark Cold Smoked Atlantic Salmon, Case 18 ct.


    Regular price $46.79
    $46.79 -70%
    Sale price
    Regular price
    $155.98
    Unit price /  per 
    Sale Sold out
    Shipping calculated at checkout.




    Description
    • Skinless, boneless Atlantic salmon
    • Sliced and ready to enjoy
    • Naturally cured and cold smoked
    • Responsibly sourced
    • No added hormones

    Case sale image not to scale. Please refer to unit and case sale weights to determine actual size.

    Member's Mark Cold Smoked Atlantic Salmon is raised in Chile and then carefully smoked with natural oakwood. The salmon comes sliced so they're ready to enjoy right away. With no added hormones and high amounts of protein per serving, it's sure to be a crowd pleaser.

    The best part? Member's Mark Cold Smoked Atlantic Salmon has a Gold Standard Sustainable Seafood badge. Gold Standard means it is the highest standard of sustainable seafood that poses minimal impact to ecosystems and is certified by a third party. A firm and buttery Member's Mark Cold Smoked Atlantic Salmon is a great choice when planning easy party appetizers or when just need a quick lunch.

    Smoked Salmon Crostini Recipe

    For optional experiences, remove desired portion of smoked salmon from the package and allow it to rest at room temperature for 30 minutes.

    Ingredients:

    • 1 Thin baguette
    • 2 Tbsp extra virgin butter
    • 3/4 cup Greek Yogurt
    • 6 Tbsp cream cheese
    • 2 Tbsp fresh chopped dill
    • 1/2 Tbsp fresh lemon juice
    • Salt to taste
    • 4 oz. smoked salmon
    • Fresh dill to garnish

    Cooking Directions:

    Preheat oven for 400°F. Slice baguette along diagonal into half slices. Mix the oil and butter and brush onto the tops of the bread pieces. Toast the bread for 8-10 minutes. Mix Greek Yogurt, cream cheese, dill and lemon juice until the mixture is soft and spreadable. Add salt to taste. Once baguette slices have cooked, top with 1 tsp of the Greek Yogurt mixture. Then top with smoked salmon. Place a small dollop of the Greek Yogurt mixture in the center of the smoked salmon slice.

    Case Sale Orders

    • Order requires 24 hour advance notice, although the item may be available for pick-up sooner
    • Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
    • Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
    • Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club®

    Gluten freeOU Kosher Certified4-Star BAP CertifiedBulk, wholesale, caseNutritious source of omega-3's, vitamins (A, B12, D, E), selenium, iodine and protein18 pk.; 1 lb. each pk.

    Ingredients: atlantic salmon (color added through feed), salt, brown sugar

    Contains: salmon

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