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    • USDA Choice Beef Cheek Meat, Case, priced per pound
    • USDA Choice Beef Cheek Meat, Case, priced per pound
    • USDA Choice Beef Cheek Meat, Case, priced per pound
    • USDA Choice Beef Cheek Meat, Case, priced per pound
    • USDA Choice Beef Cheek Meat, Case, priced per pound
    • USDA Choice Beef Cheek Meat, Case, priced per pound
    • USDA Choice Beef Cheek Meat, Case, priced per pound
    • USDA Choice Beef Cheek Meat, Case, priced per pound
    • USDA Choice Beef Cheek Meat, Case, priced per pound

    USDA Choice Beef Cheek Meat, Case, priced per pound


    Regular price $28.49
    $28.49 -70%
    Sale price
    Regular price
    $94.98
    Unit price /  per 
    Sale Sold out
    Shipping calculated at checkout.




    Description
    • Beef cheek meat
    • Priced per pound
    • USDA Choice
    • 4-5 packs per case
    • Always fresh never frozen

    Sam's Club sells 100% Beef proudly raised in the United States. We hand cut all our steaks and roasts daily for superior freshness. Only one out of five head of cattle qualify for Member's Mark Choice Beef. Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness and flavor.

    You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high-quality product. We offer a great selection of steaks and roasts in a variety of package sizes great for members and families. Visit your Sam’s Club meat department to purchase a Member’s Mark USDA Choice Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at great value with a satisfaction guarantee.

    Beef cheeks are taken from the facial muscle of cattle. As it is a hard working muscle, beef cheeks are an often tougher cut of meat, which is why they lend themselves to slow cooking.

    The Member’s Mark Brand

    The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.

    To Cook:

    Before cooking, trim off any excess fat or sinew around the beef. Although the fibers in the meat will break down over time, the sinew will remain tough and unpleasant, so it’s best to cut off as much of this as possible. Coat beef cheek meat with olive oil, salt and pepper. Add other seasonings to taste. Pour water in a slow cooker. Arrange onion and garlic around cheek meat in the slow cooker. Cook on low for about 7–8 hours until meat is tender. Bon appétit!

    Case Sale Orders

    • Order requires 24 hour advance notice, although the item may be available for pick-up sooner
    • Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
    • Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
    • Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club®

    Keep refrigeratedProduct of USABulk, wholesale, caseRandom weight

    Ingredients: beef

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