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    • Beef Tongue, Cryovac, Case, priced per pound
    • Beef Tongue, Cryovac, Case, priced per pound
    • Beef Tongue, Cryovac, Case, priced per pound
    • Beef Tongue, Cryovac, Case, priced per pound
    • Beef Tongue, Cryovac, Case, priced per pound
    • Beef Tongue, Cryovac, Case, priced per pound
    • Beef Tongue, Cryovac, Case, priced per pound
    • Beef Tongue, Cryovac, Case, priced per pound
    • Beef Tongue, Cryovac, Case, priced per pound

    Beef Tongue, Cryovac, Case, priced per pound


    Regular price $48.59
    $48.59 -70%
    Sale price
    Regular price
    $161.98
    Unit price /  per 
    Sale Sold out
    Shipping calculated at checkout.




    Description
    • Always fresh never frozen
    • Packaged with Cryovac
    • Six pieces per box/case
    • High in fat, B12 and iron

    Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

    Sam's Club sells 100% Beef proudly raised in the United States. We hand cut all of our steaks and roasts daily for superior freshness. Only one out of five head of cattle qualify for Member's Mark Choice Beef. Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juicness and flavor. You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling.

    Our ranchers raise premium cattle, which allows for such a high-quality product. When paired with a red wine such as Cabernet Sauvignon, the tannins complement the rich, fatty marbling perfectly. We offer a great selection of steaks and roasts in a variety of package sizes great for Members and families. Visit your Sam’s Club meat department to purchase a Member’s Mark USDA Choice Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at great value with a satisfaction guarantee.

    How Do You Prepare Member's Mark Beef Tongue?

    We suggest you cook Member's Mark Beef Tongue within 3-5 days after purchase. Slow Cooker: Place beef tongue, onion, garlic, salt and bay leaf in the slow cooker. Cover with water. Cook on low for 8 hours Remove beef tongue and let cool slightly. Chop meat into bite size pieces. Melt butter in a skillet, add the beef tongue, and cook for 5-10 minutes. Season with salt and pepper. Use in tongue (lengua) tacos, wraps or on a salad.

    The Member’s Mark Brand

    The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.

    Case Sale Orders

    • Order requires 24 hour advance notice, although the item may be available for pick-up sooner
    • Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
    • Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
    • Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club®️

    Keep refrigerated3-4 ounces of beef = 1 serving (about the size of a deck of cards)Bulk, wholesale, caseRandom weight

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